Nutritional Info/Ingredients
1 blood orange (70 cal)
1 cup raw spinach (7 cal)
1/4 oz nut/dried fruit/seed mixture (36 cal)
1.5 tablespoons Balsamic vinegarette (53 cal)
| Vitamin K | Vitamin C | Sugars | Vitamin A |
| 158 mcg | 75 mg | 17 g | 213 mcg |
| Dietary Fiber | Potassium | Total Fat | Sodium |
| 4 g | 482 mg | 7 g | 243 mg |
Recipe
Wash raw spinach and add to a dish/bowl.
Throw in cut up pieces of blood orange and sprinkle with your favorite nuts/dried fruits (I love craisins in mine!)/seeds(I love putting in pumpkin seeds).
Top with balsamic vinegarette or your favorite dressing.
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